BSP ‘Second Skin’ Effect Polyolefin Shrink Film

The reinforced sealing properties of Bollore’s BSP film provides ease of operation for heat-sealing machine use. Its high shrink characteristics optimize the packaging presentation of irregular-shaped products and provide complete adherence to the surface of food, thus creating a unique ‘second skin’ effect. This exceptional appearance is unrivalled by other competing films.

Our BSP heat shrink film is compatible with both frozen and fresh food products that do not require an anti-fog function, such as meat, fish, seafood, fruit and vegetables. Its outstanding strength and resistance at low temperatures make Bolfresh® BSP the ideal film for the packing of frozen foods, especially to avoid “freezer-burn”.

When taking into consideration Bollore’s worldwide reputation for reliability and quality and the outstanding BRC-approved service offered by YPS, you can have complete confidence in our Bolfresh® shrink film products. We are proud to say that all of our polyolefin shrink films offer eco-friendly packaging benefits due to their thermal stability and non-corrosive formulation and are designed to give best-in-class presentation due to their high clarity and quality. These films are also complete with optimised shrinkage properties, which offers absolute consistency and reliability whilst providing maximum yield.