The YPS range of food grade films cater for all packaging applications. Each has it’s own unique characteristics with either barrier, antifog or stretch-shrink properties as well as lidding and perforated films.
Our extensive range is adapted for the packaging of meat, poultry, cheese, fruits & vegetables, catering products, fish & seafood to name but a few.
All the YPS-Bollore Shrink films are fully food contact and BRC approved from manufacturing through to storage and distribution.
OXBTEC Barrier Polyolefin
The perfect solution for modified atmosphere wrapping. This full barrier film is formulated with water-resistant properties and leak-proof seals, ideal for fresh food products.
BFF Anti Fog Polyolefin
The ideal film to optimise the presentation of food products to avoid fogging when submitted to temperature variations. Suited to produce, cheese, meat, poultry and fish.
BCB Low Temperature Polyolefin
Controlled breathing polyolefin that allows fast shrinking at low temperatures, preventing heat exposure damage and extending shelf life.
BSP ‘Second Skin’ Effect Polyolefin
BSP film provides complete adherance to the surface of food products for a unique 'second skin' effect. Compatible with frozen and fresh foods.
BTS High Sealing Performance Polyolefin
The ideal solution for packaging frozen food products such as pizzas and pies, with superior optics and excellent sealing properties.
BSF Meat and Poultry Stretch Polyolefin
Ideal for meat and poultry, BSF seals to prevent liquid leakage and contamination risks. High impact resistance reduces damage and product loss.