The packaging of aerosols is a highly technical operation that commands a cautious approach. Therefore, the introduction of any shrink wrapping equipment for aerosols should be meticulously planned, researched and the advice of an expert sought.
Heavy lifting of shrink films, poor physical guarding and inadequate operator training can all spell disaster for the safety of your operators. Understand how to implement and maintain the highest standards of health and safety practise for your wrapping equipment.
We’ve compiled eleven easy changes you should consider implementing with your film and equipment to help achieve your greener goals for shrink and stretch wrapping applications.
With more and more supermarkets (and their customers) looking for sustainably packaged products, what plastic should you pitch your product to them in? How do you know which plastics supermarkets prefer?
Following Chancellor Rishi Sunak’s announcement in the budget of a £200 per tonne tax on plastics containing less than 30% recycled content, YPS have been examining the impact this may have on customers for current and future projects.
Maintaining freshness, preventing contamination, extending shelf life and providing an anti-fog finish – shrink film has fantastic benefits for the poultry industry.
When you purchase capital equipment like wrapping machinery, you want it to stand the test of time. To protect your investment whilst ensuring you get the most from your machinery throughout its lifetime, we recommend following these easy steps.
Discover how plastic shrink film can be a great asset in the fight against food waste.
Have you considered how you can enhance and improve your products through packaging? Well, the answer is simple – you can make your packaging work harder for you and your brand with our range of printed films.
Research has shown that a staggering 84% of the UK population look for recycling information on packaging that is clear and consistent – but the reality is that it often falls short of their expectations.
